Similar and Different Aspects of the Etymology of English and Uzbek Food Names

Authors

  • Norboyeva Makhliyo Bakhrom qizi Termez State Pedagogical Institute, Foreign Language and Literature: English Language, master
  • Uralova Oysuluv Poyan kizi Termez State Pedagogical Institute, PhD

Keywords:

food, holiday, soup, pilaf, meat

Abstract

This article is devoted to the similarities and differences between the etymology of English and Uzbek food names. Information about the meanings and translations of food names in English and Uzbek languages is also included in this work.

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Published

2023-12-26

Issue

Vol. 1 No. 10 (2023): Intersections of Faith and Culture: American Journal of Religious and Cultural Studies

Section

Articles

How to Cite

Similar and Different Aspects of the Etymology of English and Uzbek Food Names. (2023). Intersections of Faith and Culture: American Journal of Religious and Cultural Studies (2993-2599), 1(10), 156-158. https://mail.grnjournal.us/index.php/AJRCS/article/view/2358