Analysis of the Effect of Additives on the Main Composition in Laboratory Conditions

Authors

  • Saidnazarova Irodakxon Saidnazar qizi Dotsent, Tashkent Chemical Technology Institute(TCTI), Tashkent, Uzbekistan

Keywords:

fermentation, heat treatment, conching process, technological processing

Abstract

Currently, there are possibilities for falsification of chocolate mass making, associated on the one hand with the replacement of raw materials, and on the other hand with a violation of technological processes in production. Therefore, it is necessary to improve the quality control system of incoming raw materials and the production technology.

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Published

2025-03-26

Issue

Vol. 3 No. 3 (2025): Information Horizons: American Journal of Library and Information Science Innovation

Section

Articles

How to Cite

Analysis of the Effect of Additives on the Main Composition in Laboratory Conditions. (2025). Information Horizons: American Journal of Library and Information Science Innovation (2993-2777), 3(3), 52-57. https://mail.grnjournal.us/index.php/AJLISI/article/view/7229