“The Effect of Humidity and Temperature on Local Conditions, Especially in Syrdarya, On Increasing the Amount of Wheat Grain Gluten”, AJEMA, vol. 2, no. 3, pp. 1–3, Mar. 2024, Accessed: Jan. 26, 2026. [Online]. Available: https://mail.grnjournal.us/index.php/AJEMA/article/view/3483